- About this product
- Young radish greens fermented with plenty of light, tangy brine. Served cold, it is the taste of Korean summer — spoon the brine over noodles or barley rice.
- Net weight
- 17.6 oz (500 g)
- Storage
- Keep refrigerated at 32–50°F (0–10°C). Once opened, enjoy soon.
- Best before
- The best-before date is printed on each pack.
- Ingredients
- Young radish greens (80%), radish, red chili powder, vegetable broth, garlic, anchovy fish sauce, ginger, onion, salted shrimp, sugar, wheat flour paste, sea salt, green onion, flavor enhancer (monosodium L-glutamate), starch syrup
- Allergens
- ShrimpFishWheat
- Great with
- Cold noodles, bibimbap, barley rice