- About this product
- Korean radish cut into cubes and fermented in a bold chili seasoning. Juicy, crunchy and a little sweet — the traditional partner to rich soups and broths.
- Net weight
- 17.6 oz (500 g) · 2.2 lb (1 kg)
- Storage
- Keep refrigerated at 32–50°F (0–10°C). Once opened, enjoy soon.
- Best before
- The best-before date is printed on each pack.
- Ingredients
- Korean radish (80%), radish, red chili powder, vegetable broth, garlic, anchovy fish sauce, ginger, onion, salted shrimp, sugar, wheat flour paste, sea salt, green onion, flavor enhancer (monosodium L-glutamate), starch syrup
- Allergens
- ShrimpFishWheat
- Great with
- Beef soup, ox-bone broth, fried rice