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Pogi Kimchi · Whole Cabbage
Best sellerHACCPFSSC 22000Keep chilled

Pogi Kimchi · Whole Cabbage

Slow-fermented napa cabbage, deep and savory.

MediumMade in Iksan, Korea

$12.99

Size

1
1
We deliver across United StatesEstimated delivery Tue, Oct 20 – Thu, Oct 22 · ships chilled
Shipping from $14.00 · Free over $60.00 · Taxes shown at checkoutDelivery details
About this product
Whole heads of Korean napa cabbage are salted, rinsed and hand-filled leaf by leaf with our seasoning, then left to ferment slowly. This is the classic kimchi served on Korean tables — crisp when young, tangy and rich as it ripens.
Net weight
17.6 oz (500 g) · 2.2 lb (1 kg)
Storage
Keep refrigerated at 32–50°F (0–10°C). Once opened, enjoy soon.
Best before
The best-before date is printed on each pack.
Ingredients
Napa cabbage (80%), radish, red chili powder, vegetable broth, garlic, anchovy fish sauce, ginger, onion, salted shrimp, sugar, wheat flour paste, sea salt, green onion, flavor enhancer (monosodium L-glutamate), starch syrup
Allergens
ShrimpFishWheat
Great with
Rice, stews, grilled meat, kimchi fried rice

Quality & certifications

HACCP

Hazard Analysis and Critical Control Points — every step from raw cabbage to sealed pack is monitored.

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FSSC 22000

GFSI-recognised food safety system certification for the manufacture of kimchi.

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ISO 22000

Food safety management system (ISO 22000:2018).

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FDA Registered Facility

Our Iksan facility is registered with the U.S. FDA as a food facility.

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